If you don’t like soft and extra fudgy brownies, you need to stay far away from these almond butter brownies –They are squares of pure chocolate bliss, so sinfully rich and velvety smooth.
You’ll sit there reading the recipe and think to yourself, “No flour + only fifteen minutes of baking time?! There is absolutely no way these brownies could work!”
Oh but not only do they work, they work like chocolate magic… and they are completely oil free! If you ever want to know my favorite brand for a certain ingredient, please never hesitate to ask.
Many of you have been asking to see more refined-sugar-free recipes on the blog.
So hopefully you’ll be happy to know that thehttp://www.foodieduniya.in/se almond butter brownies can be made without any refined sugar whatsoever.I played around with my recipe for Brownie Batter Bars to make them refined-sugar-free and was so excited when they worked!!! Rich, fudgy chocolate brownies that can be made in under 20 minutes and are secretly full of wholesome ingredients you can keep on hand for any time a chocolate craving hits.
INGREDIENTS :
1/4 cup + 2 tbsp cocoa powder
1 cup softened almond butter OR allergy-friendly sub
1/2 cup + 3 tbsp pure maple syrup, honey, or agave (or try these Keto Brownies)
loosely packed 1/2 cup rolled oats, or 1/3 cup almond flour or flour of choice
1 1/2 tsp baking soda
1/8 tsp salt
Instructions
Preheat oven to 325 F. Line an 8-inch pan with http://www.foodieduniya.in/parchment paper or grease well, and set aside. Process the oats in a food processor or blender until very fine, then stir all ingredients together until smooth. (If you use a very dry almond butter, you may need to add 2 tbsp milk of choice for a thinner batter.) Transfer the batter to the prepared pan and smooth out with a spatula or another sheet of parchment. It will look thin, but the batter will rise in the oven. If desired, press some chocolate chips into the top. Bake 15 minutes on the center rack — they should look underdone when you take them out. Let them sit at least a 1/2 hour if you want them extra gooey, or overnight for the perfect firm-yet-soft brownies. The flavor is sweeter and richer the next day if you can wait to try them!
SO HERE YOUR ALMOND BUTTER BROWNIES..
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3 comments .
This looks so amazing and simple at the same time… nice